CC

August 2016

TASTE OF HAKKASAN

August 18 2016

“Do you want to go to Hakkasan for brunch?” My husband gave me a confused look and said, “Chinese for brunch?” Let me explain. Chinese cuisine is not our typical brunch affair. Our idea of brunch is a breakfast introduction of let’s say poached eggs or waffles, then continuing with a classic roast with potatoes, […]